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by chef: Kristina Mitchell

RECIPE STACK

Tuna Bake

Mains

Snickerdoodle Bars

Desserts

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INGREDIENTS

6 oz. Elbow Macaroni

10.5 oz Can of Condensed Cream of Mushroom Soup

1 Cup Sweet Peas

1/4 Cup Milk

3/4 Cup Shredded Cheddar Cheese

Two 7 oz. Cans of Tuna

Salt and Pepper to taste

Potato Chips (to cover top when lightly crumbled)

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3/4 cup (170 grams) unsalted butter, melted

3/4 cup (150 grams) light or dark brown sugar

1 cup (200 grams) granulated sugar

2 large eggs, room temperature

2 tsps vanilla extract

2 cups (250 grams) all-purpose flour (leveled)

1 tsp baking powder

1/2 tsp cream of tartar

1/2 tsp salt

Topping:

1/4 cup (50 grams) granulated sugar

1 1/2 tsps ground cinnamon

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PREPARATION

Tuna Bake

Step 1 of 15

16m

Cook and drain noodles per package directions. Drain and rinse peas(to reduce sodium) then microwave on high for 25-30 seconds

Snickerdoodle Bars

Step 2 of 15

Preheat oven to 350º

Snickerdoodle Bars

Step 3 of 15

Line a 9 x 13 baking pan with aluminum foil (alternatively, individually line a round or rectangular-shaped muffin tin)

Snickerdoodle Bars

Step 4 of 15

In large bowl, mix together melted butter, brown sugar, and granulated sugar until well combined

Snickerdoodle Bars

Step 5 of 15

Add in eggs and vanilla and mix until fully combined

Snickerdoodle Bars

Step 6 of 15

Add the flour, baking powder, cream of tartar, and salt to wet ingredients and mix until JUST combined

Snickerdoodle Bars

Step 7 of 15

Spoon batter into pan and spread out evenly

Snickerdoodle Bars

Step 8 of 15

In a separate bowl, mix together granulated sugar and cinnamon. Sprinkle evenly over the mixture in the pan

Tuna Bake

Step 9 of 15

Drain and flake tuna

Snickerdoodle Bars

Step 10 of 15

30m

Bake at 350º for 25-30 minutes (less for muffin tin) or until tops of the bars are set

Tuna Bake

Step 11 of 15

Combine all ingredients (except potato chips)

Tuna Bake

Step 12 of 15

Lightly crush potato chips and sprinkle on top

Tuna Bake

Step 13 of 15

Lightly grease a 2 1/2 or 3 quart casserole dish

Tuna Bake

Step 14 of 15

20m

Bake in oven at 350° for 15 - 20 minutes. Serve warm. 6 servings

Snickerdoodle Bars

Step 15 of 15

Remove from oven and allow to cool in the pan. If baked in 9 x 13 pan, when cool, cut into squares. Store in airtight container at room temperature for up to 5 days

DISH INFO

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COMMENTS

[{"id":1,"name":"No Match"},{"id":2,"name":"Basil, fresh 🌿"},{"id":3,"name":"Butter, unsalted 🧈"},{"id":4,"name":"Chicken breast 🐔"},{"id":5,"name":"Chicken stock 🐔"},{"id":6,"name":"Chicken thigh 🐔"},{"id":7,"name":"Flour 🏺"},{"id":8,"name":"Garlic 🧄"},{"id":9,"name":"Heavy cream 🥛"},{"id":10,"name":"Neutral oil, like grapeseed 🛢️"},{"id":11,"name":"Olive oil 🛢️"},{"id":12,"name":"Oregano, dried 🌿"},{"id":13,"name":"Parmesan cheese, grated 🧀"},{"id":14,"name":"Red bell pepper 🫑"},{"id":15,"name":"Red pepper flakes 🌶️"},{"id":16,"name":"Rice, jasmin 🍚"},{"id":17,"name":"Salt, kosher 🧂"},{"id":18,"name":"Sun-dried tomatoes 🍅"},{"id":19,"name":"Tomato paste 🥫"},{"id":20,"name":"Peanut butter 🥜"}]