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INGREDIENTS
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6 oz. Elbow Macaroni
10.5 oz Can of Condensed Cream of Mushroom Soup
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10.5 oz Can of Condensed Cream of Mushroom Soup
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1 Cup Sweet Peas
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1/4 Cup Milk
3/4 Cup Shredded Cheddar Cheese
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3/4 Cup Shredded Cheddar Cheese
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Two 7 oz. Cans of Tuna
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Salt and Pepper to taste
Potato Chips (to cover top when lightly crumbled)
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Potato Chips (to cover top when lightly crumbled)
PREPARATION
16m
Cook and drain noodles per package directions. Drain and rinse peas(to reduce sodium) then microwave on high for 25-30 seconds
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3m
Drain and flake tuna
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Step 2
3m
Drain and flake tuna
5m
Combine all ingredients (except potato chips)
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1m
Lightly crush potato chips and sprinkle on top
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1m
Lightly grease a 2 1/2 or 3 quart casserole dish
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20m
Bake in oven at 350° for 15 - 20 minutes. Serve warm. 6 servings
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