Tuna Bake
Course: Mains
Cost: -
Notes:
Nutrition Facts
Calories
350
Total Fat
11g
Total Carbohydrate
35g
Protein
29g
INGREDIENTS
6 oz. Elbow Macaroni
10.5 oz Can of Condensed Cream of Mushroom Soup
1 Cup Sweet Peas
1/4 Cup Milk
3/4 Cup Shredded Cheddar Cheese
Two 7 oz. Cans of Tuna
Salt and Pepper to taste
Potato Chips (to cover top when lightly crumbled)
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PREPARATION

  • 16m
    Step 1

    Cook and drain noodles per package directions. Drain and rinse peas(to reduce sodium) then microwave on high for 25-30 seconds

  • 3m
    Step 2

    Drain and flake tuna

  • 5m
    Step 3

    Combine all ingredients (except potato chips)

  • 1m
    Step 4

    Lightly crush potato chips and sprinkle on top

  • 1m
    Step 5

    Lightly grease a 2 1/2 or 3 quart casserole dish

  • 20m
    Step 6

    Bake in oven at 350° for 15 - 20 minutes. Serve warm. 6 servings


  • COMMENTS
    [{"id":1,"name":"No Match"},{"id":2,"name":"Basil, fresh 🌿"},{"id":3,"name":"Butter, unsalted 🧈"},{"id":4,"name":"Chicken breast 🐔"},{"id":5,"name":"Chicken stock 🐔"},{"id":6,"name":"Chicken thigh 🐔"},{"id":7,"name":"Flour 🏺"},{"id":8,"name":"Garlic 🧄"},{"id":9,"name":"Heavy cream 🥛"},{"id":10,"name":"Neutral oil, like grapeseed 🛢️"},{"id":11,"name":"Olive oil 🛢️"},{"id":12,"name":"Oregano, dried 🌿"},{"id":13,"name":"Parmesan cheese, grated 🧀"},{"id":14,"name":"Red bell pepper 🫑"},{"id":15,"name":"Red pepper flakes 🌶️"},{"id":16,"name":"Rice, jasmin 🍚"},{"id":17,"name":"Salt, kosher 🧂"},{"id":18,"name":"Sun-dried tomatoes 🍅"},{"id":19,"name":"Tomato paste 🥫"},{"id":20,"name":"Peanut butter 🥜"}]