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PREPARATION
Step 1
Preheat oven to 350º
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Step 1
Preheat oven to 350º
5m
Step 2
Line a 9 x 13 baking pan with aluminum foil (alternatively, individually line a round or rectangular-shaped muffin tin)
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Step 2
5m
Line a 9 x 13 baking pan with aluminum foil (alternatively, individually line a round or rectangular-shaped muffin tin)
2m
Step 3
In large bowl, mix together melted butter, brown sugar, and granulated sugar until well combined
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Step 3
2m
In large bowl, mix together melted butter, brown sugar, and granulated sugar until well combined
2m
Step 4
Add in eggs and vanilla and mix until fully combined
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Step 4
2m
Add in eggs and vanilla and mix until fully combined
2m
Step 5
Add the flour, baking powder, cream of tartar, and salt to wet ingredients and mix until JUST combined
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Step 5
2m
Add the flour, baking powder, cream of tartar, and salt to wet ingredients and mix until JUST combined
2m
Step 6
Spoon batter into pan and spread out evenly
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Step 6
2m
Spoon batter into pan and spread out evenly
2m
Step 7
In a separate bowl, mix together granulated sugar and cinnamon. Sprinkle evenly over the mixture in the pan
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Step 7
2m
In a separate bowl, mix together granulated sugar and cinnamon. Sprinkle evenly over the mixture in the pan
30m
Step 8
Bake at 350º for 25-30 minutes (less for muffin tin) or until tops of the bars are set
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Step 8
30m
Bake at 350º for 25-30 minutes (less for muffin tin) or until tops of the bars are set
Step 9
Remove from oven and allow to cool in the pan. If baked in 9 x 13 pan, when cool, cut into squares. Store in airtight container at room temperature for up to 5 days
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Step 9
Remove from oven and allow to cool in the pan. If baked in 9 x 13 pan, when cool, cut into squares. Store in airtight container at room temperature for up to 5 days