INGREDIENTS
1 lb sweet Italian sausage
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1 lb sweet Italian sausage
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3/4 lbs lean ground beef
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1/2 cup minced onion
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2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
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1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
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2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans tomato sauce
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2 (6.5 ounce) cans tomato sauce
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1/2 cup water
2 tablespoons white sugar
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2 tablespoons white sugar
1 1/2 teaspoons dried basil leaves
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1 1/2 teaspoons dried basil leaves
1/2 teaspoon fennel seeds
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1/2 teaspoon fennel seeds
1 teaspoon Italian seasoning
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1 teaspoon Italian seasoning
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1 teaspoon salt
1/4 teaspoon black pepper
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1/4 teaspoon black pepper
2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh parsley
PREPARATION
2h
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, salt, pepper, and parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
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Step 1
2h
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