Combine together the water, sugar, and yeast. Let sit for 5 - 10 minute or until mixture begins to bubble on top
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Step 1
10m
Combine together the water, sugar, and yeast. Let sit for 5 - 10 minute or until mixture begins to bubble on top
2m
Step 2
Add in the milk, yogurt, oil, flour, baking powder, and salt. Mix with your hands until the dough comes together
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Step 2
2m
Add in the milk, yogurt, oil, flour, baking powder, and salt. Mix with your hands until the dough comes together
5m
Step 3
Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes
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Step 3
5m
Turn dough out onto lightly floured surface. Use floured hands to knead the dough until smooth, about 3 to 5 minutes
1h
Step 4
Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size
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Step 4
1h
Lightly grease the same mixing bowl with a small spray of cooking oil. Transfer dough to the bowl and cover with plastic wrap. Let rest at room temperature for about an hour until doubled in size
10m
Step 5
When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6 inches long and 1/8 Inch thick. Repeat with remaining dough
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Step 5
10m
When ready to cook, divide the dough into 10 equal pieces. Roll into balls, then use a rolling pin to roll each piece of dough into a large oval, about 6 inches long and 1/8 Inch thick. Repeat with remaining dough
1m
Step 6
Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil
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Step 6
1m
Heat a large cast iron skillet over medium-high heat. Grease skillet all over with 1/2 teaspoon of the extra oil
15m
Step 7
Place one piece the naan on the oiled, hot skillet and cook until bubbles form on top, about 1 - 2 minutes. While cooking, brush the top with a little oil
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Step 7
15m
Place one piece the naan on the oiled, hot skillet and cook until bubbles form on top, about 1 - 2 minutes. While cooking, brush the top with a little oil
15m
Step 8
Flip and cook for another 1 - 2 minutes, until large golden spots appear on the bottom
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Step 8
15m
Flip and cook for another 1 - 2 minutes, until large golden spots appear on the bottom
1m
Step 9
Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work)
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Step 9
1m
Remove from the skillet and wrap in a clean kitchen towel. Repeat with the remaining naan (keep them wrapped in a towel while you work)
1m
Step 10
For optional garlic butter topping: combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing
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Step 10
1m
For optional garlic butter topping: combine melted butter and minced garlic together in a bowl. Brush each naan with the garlic butter and top with the fresh herb of your choosing